Wow, what a week! I have been doing my own version of a juice fast but allowing myself a small meal at dinner, usually a small piece of meat and a veggie. I started my fast this past Monday and by yesterday I have to admit I was getting foggy and my head was feeling more than a little strange. Last night I decided that I was going to throw in extra calories before I ended up rushing myself over to the local urgent care this morning. I do feel better today and have decided to continue on with my fast, I think I just need to step up dinner a bit. If I continue to feel poorly I will discontinue the fast (not discontinue juicing which I am loving) and go get my head examined. There is a bit of a story as to why I would feel the need to do that after a fall last Saturday night in which I hit my head. I am really not going to put all those details out on a blog as to how that all came about but yeah…
Photo From The Animal Print Shop
It is a beautiful sunny day in Seattle and I am going to finish up my taxes and get them filed, grill a Salmon and some veggies, pour myself a glass of vino and put on some smooth Jazz…
WISH YOU WERE HERE!
*Tip: When juicing, save the veggie pulp and use in other dishes to add in a health benefit! I froze some carrot pulp and I am hoping to use in a meatloaf somewhere down the road. ; )